Traditional Austrian cuisine

The best remedy for growling stomachs after a long hike

We make sure that our products preferably come from organic, regional farms, cook freshly and generally run our house very sustainably: We produce our own electricity, only use rainwater for service water and own a large wood-burning stove, which is used for cooking and preparation of hot water and for heating.

Incidentally, the bread we offer is also produced regionally. We obtain many other foods from the surrounding farms. In the Habsburghaus we cook simple, honest and genuine traditional home cooking, i.e. the typical hut food, such as cheese spaetzle, roasted dumplings, egg dumplings - or the sweet classics: apple strudel and pancakes. You can find our dishes written on our blackboards directly in the dining room on a daily basis.

We also offer vegetarian and vegan dishes and of course we think about your further hike by bringing enough fresh water up the mountain with our Betty.

Meal times